There are many world class culinary schools, but there can be only one crowned the very best of them all. To be the best the school must have the best curriculum, the best teachers and trainers as well as the most successful graduates. I might be a little biased, but I believe the best culinary school in the world is Le Cordon Bleu.
Le Cordon Bleu (meaning blue ribbon) was established as a culinary school in 1895 and today have over 20000 students in 29 schools throughout 5 continents. They offer hospitality based courses such as management, cooking and pastry making, food journalism and many more. The courses are based on a solid curriculum and practical hands on training which is provided by world class chefs. This is one of the reasons that they are such a highly regarded culinary school.
They have many available diplomas in areas such as pastry making, but the most sought after diploma is the "Grand Diplome." This is one of the only cooking diplomas that signifies mastery of both pastry and culinary arts skills. A grand diploma from Le Cordon Bleu is renowned throughout the world and opens the door into restaurants around the world. It is more than just a cooking school - they teach the art of cooking!
Not everyone can attend Le Cordon Bleu and there are many other fine culinary schools worth considering including; The Culinary Institute of America, Western Culinary Institute, New England Culinary Institute and many more. Most schools require some level of high school education and it is important to check the entry requirements before applying.
Le Cordon Bleu (meaning blue ribbon) was established as a culinary school in 1895 and today have over 20000 students in 29 schools throughout 5 continents. They offer hospitality based courses such as management, cooking and pastry making, food journalism and many more. The courses are based on a solid curriculum and practical hands on training which is provided by world class chefs. This is one of the reasons that they are such a highly regarded culinary school.
They have many available diplomas in areas such as pastry making, but the most sought after diploma is the "Grand Diplome." This is one of the only cooking diplomas that signifies mastery of both pastry and culinary arts skills. A grand diploma from Le Cordon Bleu is renowned throughout the world and opens the door into restaurants around the world. It is more than just a cooking school - they teach the art of cooking!
Not everyone can attend Le Cordon Bleu and there are many other fine culinary schools worth considering including; The Culinary Institute of America, Western Culinary Institute, New England Culinary Institute and many more. Most schools require some level of high school education and it is important to check the entry requirements before applying.
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Attend Le Cordon Bleu Cooking School in Your Own Backyard
If you like to cook or have ever dreamed of becoming a chef, you've probably thought about running away to Paris and enrolling at Le Cordon Bleu. With films like Julie & Julia and books like The Sharper Your Knife, the Less You Cry taking place at this legendary institution, culinary careers seem more appealing than ever.
But you don't have to travel halfway around the world to earn a culinary degree from this world-renowned cooking school. Today, Le Cordon Bleu has campuses across the United States, meaning you might be able to learn the fine art of French cuisine right in your own backyard.
Here's the skinny on Le Cordon Bleu and its programs to help you jump-start your culinary career:
What exactly is Le Cordon Bleu?
Founded in 1895, Le Cordon Bleu has long been the school to attend for anyone who wants to enter the culinary world. It was founded by Marthe Distel, a journalist and publisher who wanted to promote La Cuisinière Cordon Bleu magazine. For more than 100 years, Le Cordon Bleu has offered students a chance to learn classic French and international cuisine from master chefs. Today, the school has increased its offerings to include not only cuisine and pastry, but hospitality and restaurant management.
What programs are available?
Le Cordon Bleu's programs aren't just for chefs anymore. Pastry chefs, caterers, restaurant managers, and other culinary professionals can benefit from their diploma, specialized degree and certificate programs, which include:
Le Cordon Bleu offers a range of flexible programs so you can complete your training on your schedule. Day, night and weekend classes make it easy to earn certificates in basic, intermediate and superior pastry and cuisine classes.
But you don't have to travel halfway around the world to earn a culinary degree from this world-renowned cooking school. Today, Le Cordon Bleu has campuses across the United States, meaning you might be able to learn the fine art of French cuisine right in your own backyard.
Here's the skinny on Le Cordon Bleu and its programs to help you jump-start your culinary career:
What exactly is Le Cordon Bleu?
Founded in 1895, Le Cordon Bleu has long been the school to attend for anyone who wants to enter the culinary world. It was founded by Marthe Distel, a journalist and publisher who wanted to promote La Cuisinière Cordon Bleu magazine. For more than 100 years, Le Cordon Bleu has offered students a chance to learn classic French and international cuisine from master chefs. Today, the school has increased its offerings to include not only cuisine and pastry, but hospitality and restaurant management.
What programs are available?
Le Cordon Bleu's programs aren't just for chefs anymore. Pastry chefs, caterers, restaurant managers, and other culinary professionals can benefit from their diploma, specialized degree and certificate programs, which include:
- Baking This baking program will teach you bakery products and ingredients, as well as equipment, chemistry, ingredients and nutrition, sanitation and health regulations, and desserts. In short, it's everything you need to know if you want to become a professional baker.
- Patisserie Got a sweet tooth? A pâtisserie is a French bakery that specializes in sweets and desserts, so this program will teach the design and creation of chocolate/sugar showpieces, classic European pastry production, and more.
- Culinary Arts This program is status quo if you're looking to become a professional chef. You'll learn classic French cuisine from the inside out, starting with the basics and working your way up to the most sophisticated French cuisine.
- Hospitality Management These courses offer students an opportunity to earn their Bachelor's or Master's degree in hospitality management, which will prepare them to work in the international tourism and hospitality management industry.
Le Cordon Bleu offers a range of flexible programs so you can complete your training on your schedule. Day, night and weekend classes make it easy to earn certificates in basic, intermediate and superior pastry and cuisine classes.
Noel Rozny writes the bi-weekly career blog mypathfinder for the myFootpath website. myFootpath is a resource to help you in your search for a college, degree program, career, graduate school, and non-traditional experiences. Visit www.myfootpath.com to start your college or degree program search.
Le Cordon Bleu Culinary Arts Program
Le Cordon Bleu Culinary Arts Program is one of the most famous culinary schools all over the world. In North America alone, Le Cordon Bleu Culinary Arts Program trains their student into becoming the most innovative bakers and cooks that they can be.
Demonstration classes with hands on and practical training and regularly conducted to make that the students are able to gather the widest range of knowledge and experience that they would need to help them be the best that they can be.
The kitchens at Le Cordon Bleu Culinary Arts Program are professionally equipped with everything that is necessary when it comes to learning and studying culinary arts. Classical cooking methods together with proper food preparations, proper nutrition and sanitation are combined to encourage students explore their own style and individuality when it comes to cooking and food preparations.
Some of the most basic culinary arts programs that Le Cordon Bleu Culinary Schools provide their students with include basic cookery, culinary arts concept, nutrition, hospitality supervision, food and beverage cost control and several others.
If you are very much interested in learning all the basics of cooking as well as starting up your own business, studying at Le Cordon Bleu Culinary School will definitely do you good. You can expect to be the best that you can actually be by simply taking the courses you can learn as seriously as possible.
You can go online to search among the widest range of offerings when it comes to this culinary school and if you find it interesting to join the team and if your budget permits, taking this culinary arts program will definitely make you successful.
Demonstration classes with hands on and practical training and regularly conducted to make that the students are able to gather the widest range of knowledge and experience that they would need to help them be the best that they can be.
The kitchens at Le Cordon Bleu Culinary Arts Program are professionally equipped with everything that is necessary when it comes to learning and studying culinary arts. Classical cooking methods together with proper food preparations, proper nutrition and sanitation are combined to encourage students explore their own style and individuality when it comes to cooking and food preparations.
Some of the most basic culinary arts programs that Le Cordon Bleu Culinary Schools provide their students with include basic cookery, culinary arts concept, nutrition, hospitality supervision, food and beverage cost control and several others.
If you are very much interested in learning all the basics of cooking as well as starting up your own business, studying at Le Cordon Bleu Culinary School will definitely do you good. You can expect to be the best that you can actually be by simply taking the courses you can learn as seriously as possible.
You can go online to search among the widest range of offerings when it comes to this culinary school and if you find it interesting to join the team and if your budget permits, taking this culinary arts program will definitely make you successful.
The Cordon Bleu
Le Cordon Bleu, French for "The Blue Ribbon," is widely considered to be the world's largest hospitality education institution. The school provides instruction in both hospitality management and the culinary arts.The school comes from L'Ordre des Chevaliers du Saint Esprit. This was an elite group of French knights created in 1578. Each member knight was given the Cross of the Holy Sprit hung from a blue ribbon. According to one story, the group became known for their extravagant and luxurious banquets which came to be known as the cordon bleu.
Even though these dinners ended with the French Revolution, the name stuck and became synonymous with excellent cooking. An alternate explanation is that the blue ribbon became synonymous with excellence in general and this connotation was later applied to fields such as cooking.
In the early 19th century, the name was adopted by the French culinary magazine La Cuisiniére cordon Bleu, founded by Marthe Distel. At one point, the magazine offered special cooking lessons by some of the best chefs in France. Eventually, this became a cooking school which opened in Paris in 1895. Soon after it opened, the school quickly became one of the most elite cooking schools in the world.
Since the original school opened, the school has expanded globally; first in London in the 1930s and then beyond. Each campus offers its own variety of culinary short courses which are designed to match local demand. Every school, however, offers the Classic Cycle. This course set consists of 6 different 10-week courses. Three courses are offered in "cuisine" and three in "patisserie." Each course, if the person manages to complete it, leads to the award of a certificate at basic, intermediate, or advanced level. Students who complete all three levels in the same field are awarded either the Diplôme de Cuisine or the Diplôme de Patisserie, depending on which half was completed.
When a person completes all 6 courses, he or she is awarded the Grand Diplôme. The Grand Diplôme is one of the few available culinary credentials that signifies mastery of both pastry and culinary fundamentals.
In pop culture, it is frequently assumed that Sabrina, played by Audrey Hepburn in the 1954 film Sabrina, attends Le Cordon Bleu in Paris. The school's name is never mentioned in the film but Ms. Hepburn did visit the school for the film's launch.
A Career in Restaurant Business Can Combine Your Business Savvy With Your Creativity
If you have been considering a career change or are preparing to choose your college major, the culinary arts may be the ideal choice. A career in the restaurant business will allow you to combine your business savvy with your creativity - providing for a fun and exiting work environment. And when people think of culinary schools, Le Cordon Bleu is the first one that comes to mind. Le Cordon Bleu North America mixes American technology with classic French culinary techniques and has an proven reputation for being at the forefront of the constantly changing culinary, tourism and hospitality industries.
Le Cordon Bleu Culinary Programs
Le Cordon Bleu has culinary programs that fit varied interests and needs. The programs will develop the knowledge students need to be in the top of their field. The Master Chefs have trained in the world's finest restaurants and catering establishments and are more than happy to share their knowledge and experiences with Le Cordon Bleu students. Classes range from basic cooking skills that are required of a chef and the knowledge and skill to create original new recipes and techniques of their own.
o Culinary Arts Program - Courses in the culinary arts program include basic cookery, culinary arts concepts, nutrition, hospitality, food and beverage cost control. Students are encouraged to explore and develop their own style under the direction of executive Chefs. Students in the culinary arts program will complete an externship that provides them with real world experiences they need for a career in culinary arts.
o Patisserie and Baking Program - Courses in the Patisserie and Baking program include basic patisserie and baking, cake formulas and assembly techniques, and advanced patisserie and baking techniques. Students will experiment with a wide range of techniques ranging from traditional to the newest innovations in the culinary field.
o Hospitality and Restaurant Management - Courses in the Hospitality and Restaurant Management program include hospitality marketing, professional communication, Le Cordon Bleu Cuisine, and hospitality and restaurant operations. Students will view practical, hands on education from the management perspective.
Le Cordon Bleu North America Locations
With a diploma from Le Cordon Bleu, you can rest assured that your education will be recognized and sought after worldwide. With campuses all over North America, you have the option of traveling across the nation or learning in your own backyard.
o Chicago
o Dallas
o Minneapolis
o Las Vegas
o San Francisco
o And many more
If you are interested in a culinary career, Le Cordon Bleu North America is the school for you. With schools located all over North America, you can find a location that is right for you. Follow the link to get more information on Le Cordon Bleu North America.
Le Cordon Bleu Culinary Programs
Le Cordon Bleu has culinary programs that fit varied interests and needs. The programs will develop the knowledge students need to be in the top of their field. The Master Chefs have trained in the world's finest restaurants and catering establishments and are more than happy to share their knowledge and experiences with Le Cordon Bleu students. Classes range from basic cooking skills that are required of a chef and the knowledge and skill to create original new recipes and techniques of their own.
o Culinary Arts Program - Courses in the culinary arts program include basic cookery, culinary arts concepts, nutrition, hospitality, food and beverage cost control. Students are encouraged to explore and develop their own style under the direction of executive Chefs. Students in the culinary arts program will complete an externship that provides them with real world experiences they need for a career in culinary arts.
o Patisserie and Baking Program - Courses in the Patisserie and Baking program include basic patisserie and baking, cake formulas and assembly techniques, and advanced patisserie and baking techniques. Students will experiment with a wide range of techniques ranging from traditional to the newest innovations in the culinary field.
o Hospitality and Restaurant Management - Courses in the Hospitality and Restaurant Management program include hospitality marketing, professional communication, Le Cordon Bleu Cuisine, and hospitality and restaurant operations. Students will view practical, hands on education from the management perspective.
Le Cordon Bleu North America Locations
With a diploma from Le Cordon Bleu, you can rest assured that your education will be recognized and sought after worldwide. With campuses all over North America, you have the option of traveling across the nation or learning in your own backyard.
o Chicago
o Dallas
o Minneapolis
o Las Vegas
o San Francisco
o And many more
If you are interested in a culinary career, Le Cordon Bleu North America is the school for you. With schools located all over North America, you can find a location that is right for you. Follow the link to get more information on Le Cordon Bleu North America.
Miami Culinary Arts School
To be blessed with a talent in cooking and taste is rare and to enhance that gift with a formal education in a reputable school that provide the highest quality of education will definitely take you to the top. Those people who want to have a career in culinary arts must carefully choose among the top culinary arts schools in the country, such as Le Cordon Bleu College of Culinary Arts in Miami.
Miami culinary school, Le Cordon Bleu offers one of the best culinary degree programs that include classes taught by professional chefs with excellent teaching experience from different culinary schools and cooking schools. Not to mention the mere fact that they can provide the knowledge and real world experience most students wanted. Classrooms and laboratories are equipped with modern equipment to be able to copy real scenarios and help give the students the skills they need to become successful in their chosen career.
Le Cordon Bleu, the renowned Miami Culinary Arts School, make sure that their program is structured in order for the students to be exposed to a distinct education in culinary arts. With a unique combination of general education classes to help expand their awareness, knowledge, attitudes, and values, you absolutely have a place in the food service industry. The Associate of Science degree in Le Cordon Bleu is specially designed to provide the theoretical foundation and technical skills essential to become successful in the competitive world of culinary arts, which is actually developed in response to the students interest and industry demands.
Let us find out what makes Le Cordon Bleu, Miami Culinary School, innovative program stand out from the others. First, their program's externship is designed to provide students with hands-on experience to help improve career skills in culinary. The extensive training with professional instruction in foundation skills, French techniques, classical cooking methods, as well as food preparation, nutrition, and sanitation in fully-equipped modern kitchens suited only for cooking professionals, is another. Also, culinary business training, management and leadership skills, corporate operations, and communication techniques, purchasing and cost control are part of versatile career training. And most importantly, it is the hands-on, practical courses in small classes, and demonstration classes that made learning very easy and what students really need.
If you choose to study in Miami Culinary Arts School, which is the Le Cordon Bleu, you will acquire the benefits of the best of Miami, Florida such as:
Exposure to ground-breaking cooking method
Rich in diversity
Home to some of the best restaurants in the country, and many more
Most of all, Miami culinary school students have access to some of the best dining, wine, and cuisine making your learning matter-of-fact and up-to-date. In other words, Le Cordon Bleu will turn your cooking talent into an amazing professional skills and respectabl
Miami culinary school, Le Cordon Bleu offers one of the best culinary degree programs that include classes taught by professional chefs with excellent teaching experience from different culinary schools and cooking schools. Not to mention the mere fact that they can provide the knowledge and real world experience most students wanted. Classrooms and laboratories are equipped with modern equipment to be able to copy real scenarios and help give the students the skills they need to become successful in their chosen career.
Le Cordon Bleu, the renowned Miami Culinary Arts School, make sure that their program is structured in order for the students to be exposed to a distinct education in culinary arts. With a unique combination of general education classes to help expand their awareness, knowledge, attitudes, and values, you absolutely have a place in the food service industry. The Associate of Science degree in Le Cordon Bleu is specially designed to provide the theoretical foundation and technical skills essential to become successful in the competitive world of culinary arts, which is actually developed in response to the students interest and industry demands.
Let us find out what makes Le Cordon Bleu, Miami Culinary School, innovative program stand out from the others. First, their program's externship is designed to provide students with hands-on experience to help improve career skills in culinary. The extensive training with professional instruction in foundation skills, French techniques, classical cooking methods, as well as food preparation, nutrition, and sanitation in fully-equipped modern kitchens suited only for cooking professionals, is another. Also, culinary business training, management and leadership skills, corporate operations, and communication techniques, purchasing and cost control are part of versatile career training. And most importantly, it is the hands-on, practical courses in small classes, and demonstration classes that made learning very easy and what students really need.
If you choose to study in Miami Culinary Arts School, which is the Le Cordon Bleu, you will acquire the benefits of the best of Miami, Florida such as:
Exposure to ground-breaking cooking method
Rich in diversity
Home to some of the best restaurants in the country, and many more
Most of all, Miami culinary school students have access to some of the best dining, wine, and cuisine making your learning matter-of-fact and up-to-date. In other words, Le Cordon Bleu will turn your cooking talent into an amazing professional skills and respectabl
Pittsburgh School of Culinary Arts: Pennsylvania Culinary Institute
Planning of going to Pittsburgh school of culinary arts? There's no question why you choose this place to study culinary arts. Pittsburgh is a colorful, charming place full of fun activities, rich in culture and varied recreation. This is why many people come to visit the place more often. Besides that, it is also home to the headquarters of a lot of Fortune 500 companies. Do you know what this could mean to your career should you decide to study here? It means that the more food service industries around, the greater your job and/or internship opportunities will be.
If you are looking for culinary arts school in Pittsburgh, you should take a lot of attention into the great Pennsylvania Culinary Institute. The famous Pittsburgh school of culinary arts, the Pennsylvania Culinary Institute or PCI, is one of the culinary schools known for the excellent education they provide to their students. The school is located in the epicenter of cultural district of Pittsburgh, which is actually home to Pittsburgh's theaters and art galleries. Pittsburgh also has a lot of excellent, fine restaurants that serve different and impressive kinds of food. Pittsburgh innovative and ethnically diverse environment makes it a perfect place for finding the right school to obtain culinary education with a program that is recognized nationally.
The Pittsburgh school of culinary arts, PCI, offers quality education in culinary rich in history and the methods from the respected and admired programs of Le Cordon Bleu. For almost two decades the PCI has earned its reputation as a cooking school that equips students for successful and rewarding careers in culinary and hospital industry. The school's partnership with Le Cordon Bleu makes a more significant contribution to the quality of its culinary programs. It just keeps on getting better and better!
The culinary programs of Le Cordon Bleu are known all over the world. These programs are taught by experienced faculty who teach their unique expertise effectively to the advantage of their students. In fact, there are lots of opportunities waiting for the graduates of Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, and Le Cordon Bleu Hospitality and Restaurant Management programs.
The faculty of PCI provides real-world experiences: every learning process, from kitchen to classroom. To keep up with the industry's modernization, PCI have contemporary classrooms and kitchen labs. The school invests so much on up to date facilities for the reason that they give emphasis on training students to become successful on their chosen field - to become the best chefs! If your dream is to become the best of the bests in the world of culinary, get your education in Pittsburgh school of culinary arts- Pennsylvania Culinary Institute.
If you are looking for culinary arts school in Pittsburgh, you should take a lot of attention into the great Pennsylvania Culinary Institute. The famous Pittsburgh school of culinary arts, the Pennsylvania Culinary Institute or PCI, is one of the culinary schools known for the excellent education they provide to their students. The school is located in the epicenter of cultural district of Pittsburgh, which is actually home to Pittsburgh's theaters and art galleries. Pittsburgh also has a lot of excellent, fine restaurants that serve different and impressive kinds of food. Pittsburgh innovative and ethnically diverse environment makes it a perfect place for finding the right school to obtain culinary education with a program that is recognized nationally.
The Pittsburgh school of culinary arts, PCI, offers quality education in culinary rich in history and the methods from the respected and admired programs of Le Cordon Bleu. For almost two decades the PCI has earned its reputation as a cooking school that equips students for successful and rewarding careers in culinary and hospital industry. The school's partnership with Le Cordon Bleu makes a more significant contribution to the quality of its culinary programs. It just keeps on getting better and better!
The culinary programs of Le Cordon Bleu are known all over the world. These programs are taught by experienced faculty who teach their unique expertise effectively to the advantage of their students. In fact, there are lots of opportunities waiting for the graduates of Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, and Le Cordon Bleu Hospitality and Restaurant Management programs.
The faculty of PCI provides real-world experiences: every learning process, from kitchen to classroom. To keep up with the industry's modernization, PCI have contemporary classrooms and kitchen labs. The school invests so much on up to date facilities for the reason that they give emphasis on training students to become successful on their chosen field - to become the best chefs! If your dream is to become the best of the bests in the world of culinary, get your education in Pittsburgh school of culinary arts- Pennsylvania Culinary Institute.
